Located at Washington on the northeast side village next to Baltimore, all I could ask was “why can’t I have this in riyadh!”. I sought out to uncover the secrets to making this phenomenal burger; how it was made, where the ingredients came from and how it tasted so good!
Regal burger took two years to be perfected to fully open in its first location at al yasmine, riyadh.
We use rare-breed, grass- fed premium beef from Australia. Cooked to perfection when ordered, offering a world of delicious beefy goodness.